Produkto kodas: NCM0118A
Tiekėjas: Neogen Europe ltd
Paketo dydis: 500 g
This medium was developed by Green and Gray in 1950 for the isolation and enumeration of yeasts, moulds and bacteria in the brewing process. The medium has a pH of 5.5 which is optimum for Brewers yeast and will allow the growth of a wide range of organisms including Enterobacteriaceae, Flavobacterium, Lactobacillus and Pediococcus spp. as well as yeasts and moulds. If a process involving bakers or distillers yeast is under examination the pH should be adjusted to 6.5. The medium may be adapted to detect bacteria only by the addition of 0.004 g/litre of Actidione to suppress the yeasts.
